Printable Cheesemongers Challenge flash cards

Emmenthaler

Tangy and sometimes pungent; a Swiss cheese made from cow's milk and containing small holes.

fontina

Tangy and semisoft; Italian cheese, made of cow's or sheep's milk.

Camembert

Mellow creamy cheese of a golden color, made from cow's milk.

Roquefort

Strong cheese, veined with mold, made of sheep's milk in southern France.

Stilton

Very strong, rich, and waxy white cheese, veined with mold, made of cow's milk; English.

Cheshire

Hard cheese, yellowish, orange, or white in color, made of cow's milk and similar to cheddar.

mozzarella

Very mild, shite, semisoft Italian cheese.

feta	Salty and aggressive; white brine-cured Greek cheese made from sheep's milk and/or goat's milk.

Gouda

Mild, semisoft cheese made in Holland from cow's milk.

raclette

Earthy semisoft cow's milk cheese made in France; usually served melted.

chèvre

Mild, fresh soft goat's milk cheese.

Pecorino

Salty and mild; dry, hard Italian cheese made of sheep's milk.

Limburger

Pungent soft white cow's milk cheese.

Gruyère

Nutty and meaty; firm, pale-yellow cheese, made of cow's milk

manchego

Nutty and mild; firm sheep's milk cheese from Spain.

Parmesan

Salty and mild; hard, dry variety of Italian cheese made from cow's milk.

Emmenthaler

Tangy and sometimes pungent; a Swiss cheese made from cow's milk and containing small holes.

fontina

Tangy and semisoft; Italian cheese, made of cow's or sheep's milk.

Camembert

Mellow creamy cheese of a golden color, made from cow's milk.

Roquefort

Strong cheese, veined with mold, made of sheep's milk in southern France.

Stilton

Very strong, rich, and waxy white cheese, veined with mold, made of cow's milk; English.

Cheshire

Hard cheese, yellowish, orange, or white in color, made of cow's milk and similar to cheddar.

mozzarella

Very mild, shite, semisoft Italian cheese.

feta	Salty and aggressive; white brine-cured Greek cheese made from sheep's milk and/or goat's milk.

Gouda

Mild, semisoft cheese made in Holland from cow's milk.

raclette

Earthy semisoft cow's milk cheese made in France; usually served melted.

chèvre

Mild, fresh soft goat's milk cheese.

Pecorino

Salty and mild; dry, hard Italian cheese made of sheep's milk.

Limburger

Pungent soft white cow's milk cheese.

Gruyère

Nutty and meaty; firm, pale-yellow cheese, made of cow's milk

manchego

Nutty and mild; firm sheep's milk cheese from Spain.

Parmesan

Salty and mild; hard, dry variety of Italian cheese made from cow's milk.