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Avery Flash Cards4750, 4752, 4753
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9 words
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| caffeine | a white, crystalline, bitter alkaloid, C8H10N4O2, usually derived from coffee or tea: used in medicine chiefly as a nervous system stimulant. |
| cinnamon | the aromatic inner bark of any of several East Indian trees belonging to the genus Cinnamonum, of the laurel family, esp. the bark of C. zeylanicum |
| citric acid | a white, crystalline, water-soluble powder, C6H8O7â‹…H2O, a tribasic acid having a strong acidic taste, an intermediate in the metabolism of carbohydrates occurring in many fruits, esp. limes and lemons, obtained chiefly by fermentation of crude sugar or |
| corn syrup | syrup prepared from corn. |
| fructose | a yellowish to white, crystalline, water-soluble, levorotatory ketose sugar, C6H12O6, sweeter than sucrose, occurring in invert sugar, honey, and a great many fruits: used in foodstuffs and in medicine chiefly in solution as an intravenous nutrient. |
| nutmeg | the hard, aromatic seed of the fruit of an East Indian tree, Myristica fragrans, used in grated form as a spice. |
| potassium | a silvery-white metallic element that oxidizes rapidly in the air and whose compounds are used as fertilizer and in special hard glasses. |
| vanilla | any tropical, climbing orchid of the genus Vanilla, esp. V. planifolia, bearing podlike fruit yielding an extract used in flavoring food, in perfumery, etc. |
| carbonated | to charge or impregnate with carbon dioxide: |
| caffeine | a white, crystalline, bitter alkaloid, C8H10N4O2, usually derived from coffee or tea: used in medicine chiefly as a nervous system stimulant. |
| cinnamon | the aromatic inner bark of any of several East Indian trees belonging to the genus Cinnamonum, of the laurel family, esp. the bark of C. zeylanicum |
| citric acid | a white, crystalline, water-soluble powder, C6H8O7â‹…H2O, a tribasic acid having a strong acidic taste, an intermediate in the metabolism of carbohydrates occurring in many fruits, esp. limes and lemons, obtained chiefly by fermentation of crude sugar or |
| corn syrup | syrup prepared from corn. |
| fructose | a yellowish to white, crystalline, water-soluble, levorotatory ketose sugar, C6H12O6, sweeter than sucrose, occurring in invert sugar, honey, and a great many fruits: used in foodstuffs and in medicine chiefly in solution as an intravenous nutrient. |
| nutmeg | the hard, aromatic seed of the fruit of an East Indian tree, Myristica fragrans, used in grated form as a spice. |
| potassium | a silvery-white metallic element that oxidizes rapidly in the air and whose compounds are used as fertilizer and in special hard glasses. |
| vanilla | any tropical, climbing orchid of the genus Vanilla, esp. V. planifolia, bearing podlike fruit yielding an extract used in flavoring food, in perfumery, etc. |
| carbonated | to charge or impregnate with carbon dioxide: |
